Project   Name	Key   Technology of Integration and Demonstration for Improving Milk Production and   Fresh Milk Quality in Dairy Cattle
Cooperation   Unit	Xuzhou   Ruibao Dairy Cattle Breeding Co., Ltd.
Principal   Investigator	Fang Xingtang	Contracted Amount	80000RMB
Summary	This is a special project for northern of     Jiangsu Province science and technology, which is jointly implemented by     Xuzhou Ruibao Dairy Cattle Breeding Co., Ltd and Jiangsu normal University.     The project in order to integrate nutritional regulation techniques for     increasing milk yield and milk fat and milk protein content in fresh milk.     According to different physiological stages, production levels, nutrition     standard and requirements, establishing a nutritional control system     suitable for standardization and practicability of large-scale and     semi-intensive dairy farms in our city. Finally, to improve milk production     and quality of fresh milk, and promote the healthy development of the dairy     industry.